A second maturation in Montilla Fino sherry casks develops luxurious flavours of butterscotch, toffee, and caramel with a backbone of sea salt and smoky-sweet finish. Palate: Soft malts, delicate…
First, we traditionally rest our bourbon in Charred New American White Oak barrels for a minimum of one year, developing sweet vanilla notes and a deep caramel tone. Then, through our patented…
The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour's raw spirit is deftly softened by double cask maturation. Traditional oak and seasoned…
"The 2013 Pinot Noir Bearwallow Vineyard is as sexy and fruit driven as the wines from this estate get. Giving up tons of strawberries, blueberries, crushed violets and assorted floral notes, it's…
"The 2014 Pinot Noir Bearwallow Vineyard is a solid step up over the Anderson Valley release and has more tension, elegance and precision. Offering up classic notes of strawberries, spice, black…
The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate…
Macallan - 18 Year Double Cask (750ml) available at Empire State Of Wine in New York, NY
Macallan 18 single malt is matured in Sherry oak casks from Jerez, Spain, for a minimum of 18 years. The amber spirit has a big, warm caramel flavor, finishing with a touch of sweet honey, bitter…
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