In general terms this is a light to medium-bodied red wine with bright red berry aromas, mild tannins, and lively acidity. Pairs well with all casual cuisines including barbeque, burgers, pizza.
Pair with mixed salads, soja salad, vegetable tempura, seafood, sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles,…
This is an elegant yet fruity wine, with vanilla and violet aromas. When opened young, this wine is perfect with roast meats and poultry. Drink an older vintage with mellow cheeses like Brie,…
"At maturity, the 1991 Hermitage shows the hallmark elegance and finesse of this estate with its layered, perfumed aromas and flavors of rose petal, mint, leather and still fresh and lively fruit.…
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