Ruby red, tending to garnet with ageing. Aromas of spicy with woody tones and a hint of red berries. A palate medium-bodied. As an accompaniment to red meats, cold hams and salami, cheeses.
Easy drinking, but an obvious Etna Rosso quality. Light bodied with loads of fruit, light forest floor, and savory notes.
A hue of violet red. Aromas of red fruits, plums, underbrush as well as floral and spicy fragrances intrigue your senses from the very first moment. A nice correspondence on the palate where hints of…
Discover the pure and fragrant flavors of Nerello Mascalese wine, carefully crafted from various vineyards including the top parcels (Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-sottana, and…
2017 Fattoria Le Pupille 'Poggio Valente' Rosso Toscana IGT, Tuscany, Italy Magnum.
Nestled in the majestic Mayacamas Mountain range nearly 1,000 feet above the Sonoma Valley is a vineyard that has produced award-winning Cabernet Sauvignon for three generations. Owned by the Louis…
Le Macchiole Paleo Rosso was first produced in 1989 and has evolved over time from a classic Bordeaux blend to a 100% varietal Cabernet Franc. This is a beautiful story of obstinacy in challenging…
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