Nose: The savory side of rye is showcased by an array of exotic spices and seeds–caraway, fenugreek, dill, and mustard. Rye toast, grilled cornbread, and roasted taro root give it a bready depth. The…
Tasting Notes:. Orchard fruit, agave, minerality, and hints of caramel and vanilla greet you on the nose. The palate brings lush flavors of cooked agave, stone fruits, vanilla, and sweet mint that…
Bols Genever Barrel Aged is aged on French oak casks for 18 months. A rich and rounded malty flavour with tones of oak from the French Limousin barrels. A fruity, complex finish with a hint of…
Old Scout is our family of sourced whiskies and we're big fans of this style of rye from Indiana. When we bring the casks back to West Virginia we cherry pick our favorites to make the cut for our…
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