This California only limited batch of Mezcal Vago is an expressive experience! An ensamble (blend of different kinds of agave) of Cuishe and Madrecuishe, it brings loads of fruit and minerality. On…

Romulo is well known for his innovations in the challenging distillation of the Jabalí varietal. Before his work, the accepted wisdom was that Jabalí—which tends to foam during distillation and…

A velvety and bright expression, the Jabali has strong baking spice on the nose with light citric notes. White pepper, cinnamon, and lime all interplay to create a tannic and chocolatey spirit.

Don Amado is a multigenerational operation; 11 generations of Mezcal producers. They distill traditionally, from 100% Highland agave, fermenting with the bagazo agave fibers intact. Double distilled…

El Buho Tobala-Espadin is handcrafted by maestro mezcalero Octavio Jiménez Monterroza with 85% wild agave Tobala and 15% cultivated agave Espadin sourced from Santa Maria Zoquitlan, Oaxaca.

Introducing Derrumbes Michoacan Mezcal 750ml, a distinguished expression that embodies the authentic flavors and cultural richness of Michoacan, Mexico. Available exclusively at Folsom Wine &…

Crafted with tepeztate agaves that take 16 years to fully mature in the wild, this mezcal is produced under the watchful eye of Maestro Mezcalero Celestino Sernas. Traditional methods are employed in…