The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…
94 JS / 94 Wci / 93+ Vm / 93 Wa / 93 De / 93 Ws / 16.5 Jr. #1 Gvwm Staff Favorite 2024 - Mike T. Aromas of blueberries and stone with some dried-flower notes. The palate is medium-bodied with firm,…
Chateau Gloria is harvested by hand, with traditional vinification and fermentation in heat-regulated stainless steel vats. The wine matures for 14 months in casks, 40% of them new. Recent vintages…
For the grand vin of Lagrange, grapes are hand-picked into small crates and then sorted both manually and by an optical sorting machine. Traditional Bordeaux vinification is carried out in 92…
J. Lohr Cuve St. E captures the savory side of the Bordeaux varieties. Sophisticated blueberry and raspberry compote aromas mingle with wild sage, cacao ni.
Esmonin/Frédéric Nuits-St-Georges Les Hauts Pruliers 2021 | Pinot Noir from Nuits-St.-Georges, Côte de Nuits, Burgundy, France
Cos d'Estournel St-Estèphe Les Pagodes de Cos 2016 | Cabernet/Bordeaux Blends from St-Estèphe, Left Bank, Bordeaux, France
Vinous 95-97 Points - "The 2021 Beau-Sjour-Bcot is one of the most elegant wines I have ever tasted here. Pliant and deep, with striking depth, the 2021 is outrageously beautiful. All the elements…
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