Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.
Il Marroneto's classical Brunello, from 100% Sangiovese Grosso, is made in the traditional style - elegant and at the same time, structured. It results from a vinification whose aim is to show as…
2006 Canalicchio Di Sopra Brunello di Montalcino.
(95 Points) Here is a big wine with lofty ambitions and an impactful presentation. The Valdicava 2010 Brunello di Montalcino Riserva Madonna del Piano hits all the right buttons. The wine shows a…
Casanova di Neri Brunello di Montalcino Cerretalto 2018 | Sangiovese from Tuscany, Italy
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