Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.
At Podere Salicutti, in the Montalcino commune of Tuscany, Francesco Leanza has been making wine with humility, maturity, and conviction for nearly 25 years.
The 2017 vintage is classified among those with hot and dry climates, when the vines sought out and found a natural and surprising way to adapt to quite.
Elegant, graceful and fine, the Biondi-Santi 2018 Rosso di Montalcino offers a delicate approach to the senses and it spreads over the palate with polished.
Val di Suga - Brunello di Montalcino Poggio al Granchio 2018 available at Eataly Vino - Silicon Valley in San Jose, CA
Livio Sasseti - Brunello di Montalcino Pertimali 2018 available at Eataly Vino - Silicon Valley in San Jose, CA
Deep ruby red, strong, lively. The bouquet is very intense and complex, fruity and spicy, with red fruit, jam and liquorice shades; great prospects of future development. Great structure in the…
Castello Banfi - Brunello di Montalcino Poggio alle Mura 2017 (750ml) available at Joe Canal's Lawrenceville in Lawrenceville, NJ
Vibrant red in color. On the nose, intense and persistent; aromas of cherry and blackberry with floral notes - red roses, specifically. Dry with soft tannins.
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