Hand-crafted on a steep hillside in the high mountain village of Santo Domingo Albarradas bordering a lush cloud forest. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper…
San Luis del Rio Mezcal has a spicy, fruity and smoky nose with a high note of citrus. It is smooth and warming to the palate, with a clean finish.
Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga…
Producer Notes: Nose is very mild with a gentle smokiness and a faint clay-like minerality and earthiness. Light and smooth mouthfeel. Taste confirms the gentle smoke and mild earthiness of the nose.…
Madre Mezcal is distilled from the Espadin and Cuishe (Karwinskii) agave varieties. The agaves are roasted in an earthen pit, and fermented with local well-water and wild yeast found in the mountain…
A small-batch mezcal made in a small village in the Sierra Madre mountains in Oaxaca using wild-harvested maguey Madrecuishe (Agave karwinskii) and aged for 12 years for a high mineral profile, rich…
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