94-97 points Burghound. A kaleidoscopically spicy nose requires aggressive swirling to reveal its ethereal aromas of red cherry, dark currant, violet, lilac, exotic tea, anise and warm earth. The…
Planted from 1907 to 1917 Terroir:Â Chalky clay soil. Viticulture:Â Sustainable Vinification:Â 100% de-stemmed, ambient yeast fermentation. Aged 16-18 months in barrels (30-60% new). Wine arrives…
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