Pierre Huet Calvados Pays d'Auge Vsop follows strict Calvados AOC Pays d'Auge guidelines. The process begins with fermenting calvados cidre in hundred-year-old oak barrels for 12 months. After…
Pierre Huet Calvados Pays d'Auge Vsop sigue estrictas directrices de Calvados AOC Pays d'Auge. El proceso comienza con la fermentación de sidra calvados en barricas de roble centenarias durante 12…
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