Wines with an intense ruby colour, LBVs are bottled after having aged for 4 to 6 years. A Lbv can be drank as soon as it is bottled and does not need to be decantered.

Typically Warre's in its feminine charm, exuding floral aromas of violets and rockrose. Supple, ripe black fruit flavours, underscored by fresh acidity, rendering superb balance and elegance. Long,…

The arrival of January takes us to the peak of Port season. What sounds cozier than snuggling up by the fireplace with your loved one, or a good book, while sipping on a glass of Port, and taking a…

Wine Spectator 96 - " Gorgeous aromas of blueberry and dried flowers follow through to a sweet, full-bodied palate. Velvety and round, with lovely fruit. Long finish. Best after 2015.". Wine Advocate…

Wine Spectator - 97 Points A serious Port in the making, with dark currant paste, warmed fig sauce and blackberry reduction flavors pouring through. The brambly grip is deeply embedded and there are…

James Suckling - 96 Points Wow. This is the real deal. Lots of tannic grip and power with transparent blue fruit and wet earth. Full-bodied and medium-sweet with excellent depth and length. One for…