bunches are hand-picked and rigorously selected at the end of September. Soft pressing of the grapes in December/January, followed by maceration on the skins of 30 days. Aging: 60% of the wine is…

Looking for international winery sellers east bay San Ramon. No worry! Vinous Reverie Wineries Merchant pleasant hill Walnut Creek, California, has a diverse selection of conventional and speciality…

"Tommasi's traditional approach to Amarone favors elegance and balance, with deep fruit complemented by spicy, earthy flavors. The grapes come from the family's choicest plots in the Valpolicella…

Zenato - Amarone della Valpolicella Classico 2017 available at Super Wine Warehouse in Paterson, NJ

The predecessor of Amarone, Recioto is the appellation's signature dessert wine produced using a similar method. Flavors of raisined fruit, particularly cherries, are highly concentrated. Vanilla…

Amarone wines from the Classico zone tend to be the most elegant and aromatic. Those from Valpantena are generally lighter and fruitier. Bottlings from the extended Valpolicella region tend to be…

The Amarone della Valpolicella Classico is obtained from the best grapes of every harvest, left to wither on wooden grids and pressed in January.

Cesari was founded in 1936 by Gerardo Cesari who set out to produce an Amarone capable of competing with the great red wines of the world. Joined by his son Franco in the early 1960s, operations were…

Decanter 88 points - This is very intense and complex, with an almost Port-like nose - earthy elements combining with leather and jam. It takes a great approach on the palate too, with very intense…

Marchesi Fumanelli - Valpolicella Classico Superiore Squarano 2010 (750ml) available at Chester Fine Wines & Spirits in Chester, NJ

Zenato Amarone is a blend of the more traditionally used grapes, Corvina and Rondinella, with a touch of both Croatina and Oseleta, two ancient grapes being.

Buglioni - Amarone della Valpolicella Classico (750ml) available at Ramsey Bottle King in Ramsey, NJ

Zenato Amarone is a blend of the more traditionally used grapes, Corvina and Rondinella, with a touch of both Croatina and Oseleta, two ancient grapes being.