Pure and driven, with expressive cassis and plum puree aromas and flavors carried by a graphite edge and backed with applewood, licorice root and tobacco.

Château Ducru-Beaucaillou - St Julien 2023 (Pre-arrival) (750ml) available at Empire State Of Wine in New York, NY

Château Talbot - St.-Julien 2005 available at International House of Wine and Cheese in Richmond, IL

Château Talbot - St.-Julien 1995 available at International House of Wine and Cheese in Richmond, IL

The 2019 Léoville Poyferré is showing very well in bottle, wafting from the glass with aromas of crème de cassis and wild berries mingled.

Chateau Beychevelle Saint-Julien 4eme Grand Cru Classe 750ml. Is easily the best of three vintages tasted at the property alongside the 1989 and 1999. This has a much more fruit-driven bouquet with…

The harvest period: dry, sunny with normal temperature. Fresh mornings allowing to preserve acidity. The harvest in red started on September 21st and ended on October 10th with up to 100 pickers. The…

Aromas of raspberries, currants, pencil shavings and sweet spices introduce the 2019 Beychevelle, a medium to full-bodied, supple and enveloping wine that's.

Rich and muscular, the 2020 Beychevelle offers up aromas of cassis, blackberries and baked plums mingled with notions of spices, pencil shavings and toasty.

Aged for around 18 months in barrel, 60% new and 40% second fill, the 2018 Beychevelle needs a fair bit of swirling to release classic notes of cassis, plum.

Aromas of raspberries, currants, pencil shavings and sweet spices introduce the 2019 Beychevelle, a medium to full-bodied, supple and enveloping wine that's.

The 2019 Léoville Poyferré is showing very well in bottle, wafting from the glass with aromas of crème de cassis and wild berries mingled.

Aged for around 18 months in barrel, 60% new and 40% second fill, the 2018 Beychevelle needs a fair bit of swirling to release classic notes of cassis, plum.

Rich and muscular, the 2020 Beychevelle offers up aromas of cassis, blackberries and baked plums mingled with notions of spices, pencil shavings and toasty.