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Premium Aejo Tequila Perfected Over Time Our award-winning Cdigo 1530 Aejo is meticulously aged for 18 months in French White Oak wine barrels. The result: A complex, balanced tequila perfect for…
siembra valles high proof This assertive 94-proof blanco borrows production techniques from maestro mezcaleros. Flavor profiles vary by batch, but its always an experience in Valles terroir. High…
Cabo Wabo Tequila Blanco (750 Ml)
History,. Surrounded by the spectacular view of the mountains in La Sierra del Tigre, you will find La Estacada, one of the highest distilleries above sea level in the world. It is in this noble land…
Mezcal produced in San Baltazar Guelavila, Oaxaca Maestro Mezcalero Francisco Hernandez 100% Tobal (Agave potatorum) matured between 1015 years Cooked in an earthen oven Milled using stone tahona…
History,. Marca Negra Tepeztate is produced in limited quantities due to the scarcity of the agave Tepeztate. This mezcal is made by Jorge Mendez in San Luis del Rio, Oaxaca using the agave Tepeztate…
Aromatic Notes Intense Chocolate, maple, soft toffee, baked coconut, and caramel on the nose, delicate finish of fruits and walnuts but also a vague flash.
History,. Cruz de Fuego Madrecuishe is made with wild maguey Madrecuishe. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills. Tasting Notes:. Nose:…
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