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Solento Blanco is flawlessly clear and effortlessly smooth with subtle notes of citrus and vanilla that leave you savoring each sip. Made from 100% Usda certified organic blue agave (no additives).…
History,. Mark two decades of excellence with Rey Sol's 20th Anniversary Single Barrel Extra Anejo Tequila. Carefully aged for 10 years in new French Oak barrels this tequila captures the essence of…
History,. Don Fulano 20th Anniversary Aejo Reserva is a special edition aejo tequila created to commemorate the 20th anniversary of Don Fulano. It is a premium tequila that represents the pinnacle of…
siembra valles high proof This assertive 94-proof blanco borrows production techniques from maestro mezcaleros. Flavor profiles vary by batch, but its always an experience in Valles terroir. High…
Mezcal produced in San Baltazar Guelavila, Oaxaca Maestro Mezcalero Francisco Hernandez 100% Tobal (Agave potatorum) matured between 1015 years Cooked in an earthen oven Milled using stone tahona…
Cabo Wabo Tequila Blanco (750 Ml)
Chula Parranda Reposado Orange Ceramic Boot - Tequila Reposado, it has a bright straw color, provides a blend of aromas of cooked agave and wood, and a warm flavor. Aged 11 months in American oak…
History,. Marca Negra Tepeztate is produced in limited quantities due to the scarcity of the agave Tepeztate. This mezcal is made by Jorge Mendez in San Luis del Rio, Oaxaca using the agave Tepeztate…
Mezcal produced in Miahuatln, Oaxaca Maestro Mezcalero Maximino Nereo Garca Jarqun (son-in-law of Antonio Corts Aragon) 100% Bicuishe (Agave karwinskii) Cooked in a conical earthen oven and crushed…
Aromatic Notes Intense Chocolate, maple, soft toffee, baked coconut, and caramel on the nose, delicate finish of fruits and walnuts but also a vague flash.
History,. Cruz de Fuego Madrecuishe is made with wild maguey Madrecuishe. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills. Tasting Notes:. Nose:…
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