Bodegas Lustau now enters the vermouth category with a red vermouth based on two sherry wines selected by its enologist Manuel Lozano. One is a sweet and velvety Pedro Ximénez and the other a dry and…

Gold Medal (Best in Class). at International Wine and Spirits Competition 2011. Gold Medal (Best in Class). at International Spirit Challenge 2013. Gold Medal at Concours Mondial de Bruxelles 2013.…

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Toffee and baked brown sugar aromas provide a nice opening in this wine. It s fresh and fearless, with popping acidity and layered flavors. Salty dried apricot.

This traditional wine from Lustau is made in the Cream style. It s dark and pretty, with PX-ish prune and caramel aromas. It s not as thick as Pedro Ximenez,.

Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and its halted.

Toffee and baked brown sugar aromas provide a nice opening in this wine. It s fresh and fearless, with popping acidity and layered flavors. Salty dried apricot.

Description: Deep golden colour, rich, subtle and naturally dry. A classically elegant Amontillado smooth and satisfying. When To Drink it: Drink as a warming apéritif, with or without food. How To…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Tasting Notes: Dark bronze in color with golden rim. Pungent nutty aromas and smooky wood background in the nose. Rich flavours of bitter chocolate, walnuts.