Ferme to Table!. An easy-drinking blend of Carignan, Cinsault, Grenache, and Syrah that is fermented in cement vats then aged for 10 months in large oak barrels and cement vats.
Ferme to Table!. A quaffable blend of Bourboulenc, Grenache Blanc, Ugni Blanc, and Vermentino that is fermented in 90% cement vats and 10% new oak barrels with lees stiring. The wine is then aged in…
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