Distillery: Hamada Syuzou Prefecture: Kagoshima Abv: 40% Mash Bill: 80% sweet potato, 20% Black Koji rice Yeast: Still: Vacuum Distillation: Gen-atsu (vacuum distilled in stainless steel) Aging:…
Barley shochu produced in the Oita Prefecture of Japan by Sanwa Shurui in collaboration with Sg Shochu Distilled from 100% Barley Saccharification is done with white koji (propagated on barley) Blend…
Clean, dry, and rich.
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