A rich wine that is expressed in time with mineral flavors. Notes mineral, flint, vegetal notes, lime, pineapple. Pair with Bresse chicken, foie gras, salmon with sorrel.
This rich wine is ideal paired with equally rich appetizers and elegant main courses such as foie gras, lobster and scallops.
(91-93 Points) It has a taut and precise nose – quit a "cool" bouquet with apple blossom and hints of peach skin. The well-balanced palate offers mango and pineapple notes, betraying the warmth…
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