History,. A novel sloe gin produced by Hans Resietbauer in Axberg, Austria. Distilled from 100% organic, estate-grown Mulan winter wheat and organic sloe berries which are gently pressed and…
Plum eau-de-vie produced by Hans Reisetbauer in Axberg, Austria Distilled from 100% organic, estate-grown Hauszwetschke plums sourced from the Reisetbauer family farm Plums are chopped and pitted…
Ginger eau-de-vie produced by Hans Reisetbauer in Axberg, Austria Ginger sourced directly from China is fermented for 1520 days at 19.5 C (61 F) Distilled twice in a Christian Carl copper pot still…
(97 points) "The 2019 Ried Kellerberg Riesling Smaragd shows a beautifully ripe and aromatic Muscat aroma in the beginning but also the deep and flinty complexity of the cooler, southeast-facing part…
(98 points) "Stunning and totally original nose of mango, lychee, Amalfi lemon and a complex mix of pepper aromas. Enormous concentration, yet it's so vibrant, the staggering mineral freshness…
Elderberry eau-de-vie produced by Hans Reisetbauer in Axberg, Austria Ripe elderberries are harvested, cleaned, destemmed, and processed into a mash before being fermented in stainless steel for 18…
Rowanberry eau-de-vie produced by Hans Reisetbauer in Axberg, Austria Distilled from wild-harvested rowanberries sourced from the Mhlviertel region of upper Austria at over 700 meters above sea…
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A colossal wine with intensely perfumed violet and lavender aromatics. The fruit profile is ridiculously perfect - a composition of savory black plum, wild berries, and a spiced core.
Single malt whisky produced by Hans Reisetbauer and his son, Hansi Jr., in Axberg, Austria Distilled from 100% organic, estate-grown barley grown on the Reisetbauer family farm under the supervision…
Raspberry eau-de-vie produced by Hans Reisetbauer in Axberg, Austria Ripe, highly aromatic raspberries are harvested in August and September and fermented in stainless steel for 5 days at precisely…
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