History,. Licorice liqueur produced by Caffo Liquirizia in Vibo Valentia, Italy Made from 100% Calabrian licorice root in the traditional Calabrian method using hot water for extraction without…
History,. Region: Piedmont, Italy. Product Type: Amaretto Liqueur. Primary Botanicals: almonds, apricot kernels, peach kernels, cocoa bean, vanilla bean. Botanical Source: almonds, peaches and…
History,. Amaro produced by Antica Torino in Piedmont, Italy Combines local Piedmontese botanicals with ingredients sourced from South America, the Middle East, Africa, and the Indies. Ingredients…
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