El Buho Tobala-Espadin is handcrafted by maestro mezcalero Octavio Jiménez Monterroza with 85% wild agave Tobala and 15% cultivated agave Espadin sourced from Santa Maria Zoquitlan, Oaxaca.

Introducing Derrumbes Michoacan Mezcal 750ml, a distinguished expression that embodies the authentic flavors and cultural richness of Michoacan, Mexico. Available exclusively at Folsom Wine &…

Crafted with tepeztate agaves that take 16 years to fully mature in the wild, this mezcal is produced under the watchful eye of Maestro Mezcalero Celestino Sernas. Traditional methods are employed in…

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Agave Karwinskii, foraged wild, aged 12 years, 47% alc./vol., featuring high minerality with vegetal and floral notes.

Producer Mezcal Tepeztate available at Meritage Wine Market - Encinitas in Encinitas, CA

The Minero family have been making mezcal in Santa Catarina Minas for several generations. They use a clay pot method for distillation. They have rescued several agave from extinction through their…

Siete Misterios (Seven Mysteries) aims to keep traditional mezcal production alive with a range of mezcals that highlight agave varietals, each grown in distinct micro-climates. Almost every batch is…

The nose is vegetal, mineral and floral. The smoke is bold which is balanced with firm, mouthwatering acidity. Notes of toffee and stone. The mouth feel is unctuous and leathery. The finish is long a…

Rustic, ancestral mezcals, hand mashed and clay pot distilled. Earthy, rich flavors representative of the lush, rolling hillsides of Sola de Vega, Oaxaca. Tío Rey hand mashes the cooked agave with…