Intense straw yellow with bright sparkles of green, clean and striking. Strong Atlantic aroma of fresh herbs and laurel. Subtle floral and citrus fragrance. A pleasant white compote fruit…
Ripe cherry red, very deeply colored and bright. Very intense aromas of ripe, almost candied black fruit (plum, blackberry, blackcurrant.) Notes of cocoa and toffee, black tobacco and spices, as well…
Monastrell is our region's classic variety and with Altos de la Hoya we aim to capture its essence. Each harvest, we select from our top lots, utilizing only wild yeasts for fermentation.
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