Yaegaki's Mu Junmai Daiginjo is a fine, premium yet approachable sake. Fruity, dry and perfectly balanced. Pairs well with light seafood fare and vegetables. SMV +2
"Although this sake is not made using the same apple yeast as the daiginjos in the Maboroshi line, this junmai ginjo still shows green apple fruit. It also reflects the Hiroshima style, which is…
Ozeki Karatamba Sake (1.80L) available at City Wine Cellar in Staten Island, NY
Rice: Miyamanishiki, Yuki Kessho milled to 50%. Oka "Cherry Bouquet" is milled to Daiginjo levels. The nose is a beautiful blend of flower blossoms, peach, radish, and spring water. It has dry start…
Prefecture: Tochigi. Rice Variety: 500 Mangoku. Alcohol Percentage: 15%. Acidity: 1.6. Polishing Ratio: 55%. Sake Meter Value: +4.0. Yeast: Association No.9, No.14, House Yeast. Robustly clean with…
Prefecture: Kyoto. Rice Variety: Omachi (from Okayama Prefecture). Rice Polishing Ratio (amount Of Rice Left On The Grain/seimaibuai): 55%. Acidity: 1.2%. Sake Meter Value (dryness Scale): +5 (dry).…
16.5% alcohol. Aromas of peanuts, passion fruit, alcohol and rice-pudding. Notes of fuji apples, honey, rice-pudding and walnut finish. Medium sweet that.
This is a one-of-a-kind Sake, made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa. This is a great Sake to pair with food. Tasting…
Hatsumago, Junmai Sake [720ml], Yamagata, Japan
Joto Sake - Shichi Hon Yari Junmai (720ml) available at Adelphia Wine Company - East Brunswick in East Brunswick, NJ
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