96 points James Suckling This is a very impressive Brunello, characterized by its incredible richness, which remains carefully judged. Vanilla, tar, treacle.

Tasting Notes: La Viti di Livio is made from un-grafted Sangiovese vines planted in the 1970s. Though vines of this age produce less fruit, the fruit they.

James Suckling – 96 Points (2018) Caparzo ‘La Casa' Brunello di Montalcino 2018 epitomizes the essence of Tuscan terroir, capturing the soul of Montalcino in every bottle. With meticulous…

Tasting Notes: The Lisini Brunello di Montalcino is a deep ruby red that is refined over the years to almost bright orange. The nose is slightly ethereal.

Tasting Notes: The 2019 Brunello from Le Ragnaie is extremely elegant with delineated fruit and a robust frame on the palate. The nose is vibrant and perfumed.

The top red cuvee from natural wine pioneer Paolo Bea is a blend of Sangiovese and Sagrantino, the varietal most closely associated with his beloved Umbria.

A rich and elegant Brunello, both in structure and in olfactory expression. Brilliant ruby red with garnet-colored reflections, on the nose the aroma is sweet and fruity, the hints of fresh red fruit…

Ruffino Greppone Mazzi Brunello Di Montalcino Red Wine is lush and full-bodied, and ages well with its fine tannins, vibrant texture and abundant fruit note. Composed of sangiovese grosso red grapes,…