This is all about purity, finesse and energy. A line of cherry and raspberry flavors runs through this red, with grace notes of leather, tobacco, graphite.
It features an extrovert and joyful nature (neither one-dimensional nor lacking in nuances), with the unmistakable character of a Brunello di Montalcino.
Cherry, raspberry, leather, camphor, spice and tobacco aromas and flavors are the highlights of this taut red, which is balanced in a compact way. Shows.
The top red cuvee from natural wine pioneer Paolo Bea is a blend of Sangiovese and Sagrantino, the varietal most closely associated with his beloved Umbria.
96 points James Suckling This is a very impressive Brunello, characterized by its incredible richness, which remains carefully judged. Vanilla, tar, treacle.
Tasting Notes: La Viti di Livio is made from un-grafted Sangiovese vines planted in the 1970s. Though vines of this age produce less fruit, the fruit they.
Silky, rich red color. Wild berry, dark cherry and complex floral aromas. The definition of elegance in the glass and on the palate, the wine is refined.
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