Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga…
Initial tangy flavors of sweet agave, lead to earthnotes with hints of baking spice. Very complex and extremely tasty. Finishes with a delicate play between strong agave fruit and alcoholic push.
Crafted with ripe tobala agaves using traditional methods and a unique double distillation method, this mezcal has won several awards, including a Double Gold medal at the International Spirits…
Gracias a Dios mezcal's are double distilled, from Espadín and other organic varietals, in the family's own palenque in Santiago Matatlán, Oaxaca. Artisinally crafted by 4 generations of maestros…
Manufacturer's notes unavailable.
Experience the authentic taste of Del Maguey Mezcal Single Village Minero Santa Catarina Minas Tequila. Crafted in Oaxaca, Mexico, this artisanal mezcal offers a unique expression of the Santa…
Producer Notes: Wild agave by tradition, this small and persistent plant grows under oak trees on high-altitude slopes and needs about 15 years for its maturation, the flavor of Tobal "Love me a lot"…
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