This is a vegan Pechuga.
Gracias a Dios mezcal's are double distilled, from Espadín and other organic varietals, in the family's own palenque in Santiago Matatlán, Oaxaca. Artisinally crafted by 4 generations of maestros…
Crafted with ripe tobala agaves using traditional methods and a unique double distillation method, this mezcal has won several awards, including a Double Gold medal at the International Spirits…
Manufacturer's notes unavailable.
Producer Notes: Wild agave by tradition, this small and persistent plant grows under oak trees on high-altitude slopes and needs about 15 years for its maturation, the flavor of Tobal "Love me a lot"…
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