Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner…
Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The…
Blend of dry white wines macerated with botanicals, including saffron from Greece, lavender from France, cloves from Madagascar and cocoa beans from Venezuela. Rich ruby mahogany appearance. Complex…
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