Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.
Caparzo's Brunello di Montalcino DOCG Vigna la Casa was first produced in 1977. At the time little was known of terroir, and little attention was paid to the concept of zoning, which had only…
Translucent and bright ruby red color. Its appealing and fascinating nose immediately reveals the freshness of this wine followed by hues of nutmeg and cris.
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Wine characterized by varietal aroma; The intense fruit hints are accompanied by notes of jam, spices, coffee and tobacco. Large and elegant structure with.
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