Rich and sweet, yet full of racy acidity that carries the crθme brϋlιe and toffee notes to a graceful, harmonious finish. Tangy and exciting. Drink now.

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He…

Blandy's 10-Year-Old Malmsey Madeira has intensely concentrated nutty, caramel, and honeyed flavors. Although it is a rich, fortified wine, it finishes.

Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood, and citrus flavours with a fresh and nutty persistent finish.

Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for…

Dark and concentrated on the nose, with amber and dried fruits dominating, but an edge of fresher fruit as well. The palate is smooth and approachable with a delicate earthiness.

Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He…

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He…

Notes of smooth vanilla, butterscotch and honey are layered with flavors from the cask's predecessor liquid, Canteiro-aged Madeira wine. These casks have imparted cooked dark fruit flavors, plums,…