There is a harmony of elements in the wines of Le Puy-a weaving together of acid, fruit, tannin, mineral and earth-that is spellbinding. The "Emilien" offers a succulence of sappy red fruit as well…
The Emilien is neither overly exuberant nor garishly fruit-forward, yet deep and inviting and truly dazzling. On the palate, it is held in form by the glistening acidity that characterizes Le Puy in…
Chateau Le Pieure dates all the way back to 1696, the more modern era begins in 1897 when the chateau was purchased by Joseph Brisson. Joseph was the one who altered the name to Chateau Le Prieure.…
Ch?teau Clarke takes its name from the Irish family who bought this estate in 1771. After more than two centuries of wine growing tradition and successive owners, the property was purchased by Baron…
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