The dominant Syrah grape gives this wine dark and violet hues with the unmistakable Blue fruit flavors of plum and blackberry. Ethereal notes of spices, herbs and mocha linger in the background while…

Chapoutier's Ermitage le Pavillon is made from syrah vines with an average age of 90+ years. The grapes are hand-harvested, totally de-stemmed, and fermented in concrete tanks. The wine mature in oak…

Intense crimson-red. Complex and subtle nose, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry. Opening into spicy (liquorice) and fruity aromas.

Chapoutier's much lauded le Meal Blanc is made from Marsanne. The vines, which are more than 50 years old, give low production and high quality, sourced from the Meal hillside, an old fluvioglacial…

Ermitage wines possess a rich historical past. They were appreciated in Roman times when they and Cote Rotie wines were enjoyed under the name of "Vienne wines". The name of Ermitage probably first…

Chapoutier's Ermitage le Pavillon is made from syrah vines with an average age of 90+ years. The grapes are hand-harvested, totally de-stemmed, and fermented in concrete tanks. The wine mature in oak…

Chapoutier's Ermitage le Pavillon is made from syrah vines with an average age of 90+ years. The grapes are hand-harvested, totally de-stemmed, and fermented in concrete tanks. The wine mature in oak…

Ermitage wines possess a rich historical past. They were appreciated in Roman times when they and Cote Rotie wines were enjoyed under the name of "Vienne wines". The name of Ermitage probably first…