This Nigori is quite special because its milling rate of 41% technically qualifies it as Junmai Ginjo grade sake- a rare quality level for a nigori (cloudy) sake. 87 Points, Stephen Tanzers…
The Ohishi Whisky Tokubetsu Reserve is the best bottle of Ohishi Ive tried to date. Much better than their standard Ohishi and Ohishi Sherry that I tried before. Ohishis rice whisky lends to a more…
Crisp & Refreshing Tatsuriki utilizes the mineral-rich water from the Ibo River to grow the Shinriki rice used in making Oyster's Friend, and the sake.
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