When Robert Mondavi chose the To Kalon Vineyard in west Oakville as the home for his new winery in 1966 he remarked that, "It was a vineyard with a.
Marked by firm, ripe, dusty, loamy tannins that give this textural distinction and evidence that short-term cellaring is the best route for enjoyment. Tiers.
"One of the more backward efforts is the 2006 Cabernet Sauvignon Beckstoffer To-Kalon Schrader. It is dense and full-bodied, but holding more in reserve." - Robert Parker, Wine Advocate #180 (Dec 21,…
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