Complex aromas, initially of red fruit and licorice with a discrete hint of vanilla; a minute or two of patience is rewarded by aromas of coffee, hazelnut, and plum jam. Its softness is well balanced…
Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.
Wild rosemary, thyme and juniper aromas and flavors frame the core of black cherry in this supple red. Firmly built, shows refined tannins embraced by the.
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