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A marriage between mature highland agave and French limousine oak. It's rich and buttery but strangely delicate and ethereal. Cooked agave fully expresses itself with hints of mature fruit compote…
History,. Introducing Carrera Tequila Blanco Still Strength, a meticulously crafted masterpiece by the renowned Mauricio Camarena. This exceptional tequila offers a sensory journey like no other,…
Wild Common still strength tequila blanco is an honest expression of agave with nothing to hide. Clean, bold agave flavors dominate this exceptional tequila blanco. Bright citrus, cinnamon, and anise…
Lightly rested Reposado, spending only 3 months in American white oak barrels allowing pure agave flavors of the base Tequila to really shine Small batch, hand-crafted by Maestro Tequilero Don Chico…
Type of Still: Copper Pot Still Size: 3500 Liters Number of Distillations: Two First Distillation: Eight Hours Second Distillation: Sixteen Hours Distillation Proof: 55% abv Resting: 15 days in…
History,. Aejo tequila produced in Arandas, Los Altos, Jalisco, at Destilera el Ranchito (nom 1414). Maestro Tequilero Sergio Cruz Produced using 100% estate-grown Azul aka Blue Weber (Agave…
Wild Common tequila reposado is lightly aged in used American bourbon barrels. This resting process yields notes of cooked agave, fresh roasted pecans, and.
History,. A first-of-its-kind tequila crafted from single estate agaves de semilla - agaves grown from seed - averaging approximately 8 years old, the high natural sugar content has resulted in an…
Tequila Severo Aejo is an amber-colored tequila; clean and bright with excellent adhesion. Its aromatic notes are reminiscent of toasted wood, fine liqueurs, such as cognac and Armagnac, vanilla,…
History,. 4 Copas was born in the cradle of agave in Amatitan, Jalisco, Mexico, Known as the sacred and storied birthplace of Tequila. It is here that the organic agave worthy of 4 Copas is grown,…
Visual phase: Bright, luminous, white with silver hues, and full-bodied. Olfactory phase: At first impression, intense notes of caramel, vanilla, cooked agave, and dulce de leche develop due to its…
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