Black fruit (blackcurrant, blackberry) dominate with floral and spicy notes. The tannic structure is solid with nice finesse and a long finish.
Raised in Chamboll-Musigny, Hudelot-Baillet knows without difficulty. Founders Joel and Chantal transferred the domain to their son-in-law Dominique 15 years ago, and their wine-producing neighbors…
2022 Philippe Jouan - Gevrey-Chambertin Aux Echezeaux (750ml) available at Manhattan Wine Company in New York, NY
A blend of Gevrey parcels planted between 1950 and 1980. Traditional methods with open vat fermentation, native yeasts, and no additives except a bit of sulfur following malolactic fermention. Wines…
Didier Fornerol was the vineyard manager and cellar master at Domaine de L'Arlot from 1982 until 1998, working under Jean-Pierre de Smet for most of those years. In 1999, Didier left L'Arlot to take…
Winemaker Description A slightly more deeply pitched nose grudgingly reveals its blend of plum, dark berries and subtle earth and floral wisps. There is again very good vibrancy and delineation to…
2022 Benjamin Leroux - Gevrey-Chambertin (750ml) available at Manhattan Wine Company in New York, NY
2021 G&c Felettig - Chambolle-Musigny Clos le Village Monopole (750ml) available at Manhattan Wine Company in New York, Ny
2005 Frederic Magnien - Chambolle-Musigny 1er Cru Les Feusselottes (750ml) available at Manhattan Wine Company in New York, NY
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