The purest representation of organic sugarcane from Southern Brazil, this silver cachaça proves that terroir matters. The aroma of bananas immediately present, followed by pleasantly floral…
Certified-organic, no sugars or additives at all, this cachaça has a complex yet approachable profile. The flavors are enhanced during the 3 years it spends in Brazilian ash barrels, resulting in a…
Launch of Weber Haus distillery, cachaça Solera was aged for 5 years in American oak barrels. With different wooden tostagens, barrels give personality.
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Cachaca Solera was aged for on average for 5 years in American oak barrels and is crafted from a blend of varying aged barrels. This process gives the Solera expression a unique flavor, and the…
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