Its aromas of cassis coo coyly, its voluptuous body enthralls, its explosive notes of crushed limestone dazzle, and its silky tannins leave you reaching for your next pour.
The nose is fresh and open with notes of ripe red fruits followed by spicy notes. On the palate a frank attack with notes of ripe fruit, beautiful tannic structure, long and spicy finish.
The 2020 Bandol la Migoua—tasted from foudre—is a bit tarry and rubbery (expected, to some degree, in young Mourvèdre-based wines) but opens up to reveal seductive, ripe notes of blackberries and…
The grapes used to make Domaine Tempier Bandol Rose come from selected parcels where the vines average 20 years old. The yields are low, which explains the intense concentration and distinct…
Ott Bandol Rosé Château Romassan 2022 | Rosé from Bandol, Provence, France
This Domaine is managed by Franoise Dutheil and her son Jean-Baptiste. This is a 5th generation winery and they were one of the pioneers in the creation of the Bandol Appellation. This Domaine was…
La Migoua is about half Mourvèdre filled out with Cinsault, Grenache and Syrah, from a complex and especially rocky site planted at around 300m altitude.
La Tourtine is typically 85% Mourvèdre supplemented with Grenache and Cinsault, from a sunny site balanced by the cooling winds of the Mistral. Here.
55% Mourvdre, 25% Grenache, 20% Cinsault. Practicing Organic. For many of my colleagues who love red, white, or sparkling wines first and foremost, new arrivals of revered Burgundy, Barolo, or…
80% Mourvèdre, 10% Grenache, 10% Cinsault - 40 + years La Tourtine sits just above Cabassaou. The soil here is more homogeneous, with rich clay.
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