Over ripe, pitted apricots are mashed, fermented and then meticulously distilled three times. The apricot distillate matures for at least 2 years and comprises 60% of the final product. The result is…
Nose: The savory side of rye is showcased by an array of exotic spices and seedscaraway, fenugreek, dill, and mustard. Rye toast, grilled cornbread, and roasted taro root give it a bready depth. The…
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