Hand-crafted on a steep hillside in the high mountain village of Santo Domingo Albarradas bordering a lush cloud forest. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper…
San Luis del Rio Mezcal has a spicy, fruity and smoky nose with a high note of citrus. It is smooth and warming to the palate, with a clean finish.
Full agave nose with a slight sweetness and light smoky notes. The flavors are smooth and concentrated, but mild and more in check with the alcohol. Brilliant depth, pepper and spice, with a subtle…
Crafted with ripe tobala agaves using traditional methods and a unique double distillation method, this mezcal has won several awards, including a Double Gold medal at the International Spirits…
Manufacturer's notes unavailable.
Gracias a Dios mezcal's are double distilled, from Espadín and other organic varietals, in the family's own palenque in Santiago Matatlán, Oaxaca. Artisinally crafted by 4 generations of maestros…
Producer Notes: Wild agave by tradition, this small and persistent plant grows under oak trees on high-altitude slopes and needs about 15 years for its maturation, the flavor of Tobal "Love me a lot"…
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