This naturally delicious liqueur is made by macerating 100% Madagascar Vanilla beans in barrels of young Bas-Armagnac for several months. After a touch of sugar is added this tasty blend is allowed…
From field to bottle, the Cellar Master at Grey Goose oversees a fully traceable process with no short-cuts and no compromises. We start with single-origin soft wheat from Picardie, distilled only…
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