Fuligni Brunello is the result of carefully selected grapes coming from low yields per hectare. It is not produced in years when the quality of the harvested grapes is not suitable to maintain the…
Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.
Biondi Santi (Il Greppo) Brunello di Montalcino Riserva 2016 | Sangiovese from Tuscany, Italy
James Suckling 100 Points - "This is the first commercial release of Montosoli from Valdicava and shows incredibly complex and decadent aromas of fruit, wet earth, forest floor, leaves and cedar.…
This bottle is in new condition with no known issues.
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