The Leroux family of distillers dates back over 100 years. They are made with the finest natural ingredients, and the entire line is certified Kosher*, a unique point of differentiation.
Over ripe, pitted apricots are mashed, fermented and then meticulously distilled three times. The apricot distillate matures for at least 2 years and comprises 60% of the final product. The result is…
Laird & Company has been producing fine aged Apple Brandy longer than anyone else in America.
Soft and subtle, this eau de vie has a gentle but authentic fresh pear aroma. On the palate, it's slightly perfumy, then pear flavor bursts through on the finish, accompanied by spicy ginger and…
This Germain-Robin flagship expression showcases California-grown Colombard grapes, a standard in traditional brandy making. Distilled exclusively in Pruhlo Charentais Pot Stills and aged in Limousin…
This sippable, dark gold Cognac offers aromas of butterscotch, dried apricot and golden raisins. The flavors grow even bolder and rounder on the exit, warmed by a cinnamon spark.
It is far too rainy in Axberg to grow apricots for this eau-de-vie, so Hans enlisted the help of his best friend and esteemed wine producer, Bernhard Ott. The apricots are harvested in July and the…
Bhakta 27/07 Brandy | Brandy from France
Gran Vergel Brandy by Viejo Vergel Brandy Imported by Bacardi 750 ML old discontinued bottle made in Mexico. Hard to find !
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