100% Sangiovese (Sangiovese Grosso biotype). Deep ruby in color. Distinguished aromas of oak, tobacco, vanilla, cedar, chocolate, clove, leather, red cherry, raspberry, strawberry, sour cherry,…

1995 Luigi Righetti Amarone della Valpolicella Docg, Veneto, Italy.

1996 Luigi Righetti Capitel De' Roari, Amarone Della Valpolicella Classico Docg, Italy.

The standard bearer of the estate, it is aged 24 months in large Slavonian oak barrels and is composed of 90% Sangiovese and 10% Canaiolo (with perhaps a hint of Colorino). The fruit for this…

You just can't beat the purity of the bouquet here: cherries, red licorice, blue flowers and currants. It's all stunning. Il Marroneto's 2015 Brunello di Montalcino opens to a light garnet color with…

This plot, originally planted in 1971 always manages to render the most elegant and aromatic undertones of Ginestra to its Barolo D.o.c.g. The proof of the versatility of this great geographical…

(94 points) "This is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d'Alba) and Gabutti and Baudana (in Serralunga d'Alba). The…

This is 100% Sangiovese, maded from 25 different clones on the estate that tell the history of this estate, these are the original genetic material on the property. This wine has a very concentrated…