This flowery fragrant saké with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. This saké pairs well with light and slightly salty dishes such as sashimi, edamame,…
Delicate tropical aromas of melon, lychee, and pineapple with the floral hint of honeysuckle. Feather-light, layered complexity with subtle citrus and melon notes. Long, delicate, dry finish that…
The nose on this private labeled sake made by the Dassai brewery has a loaded nose with grape, pear, apple, and lush tropical fruit aromas. Behold a profoundly expressive Junmai Daiginjo that reminds…
Koshi No Kanbai is one of Japan's most sought-after sake brands. The Ishimoto brewery was established in 1907 in the Niigata prefecture, whose lush surroundings and perfect water create the ultimate…
Served in Nobu restaurants around the world, the Nobu YK35 sake is made from Yamada Nishiki rice (one of the top grades of Japanese rice used in sake production) and polished down to 35% of its…
Masumi Grand Prix Sparkling Junmai Ginjo. Prefecture: Nagano. Rice Variety: Kinmon Nishiki. Sake Meter Value: -49 (sweet). Polishing Ratio: 55%. Finally! A sake made for Champagne drinkers, using…
This junmai daiginjo sake, brewed by the traditional kimoto method, was the first in Japan produced using the super-flat rice-polishing technique developed by Daishichi to achieve the total…
Prefecture: Fukui. Rice Variety: Yamadanishiki. Alcohol Percentage: 15-16%. Acidity: 1.0. Polishing Ratio: 40%. Sake Meter Value: +6.0. Yeast: House Yeast. The nose is filled with tropical notes such…
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