Made from rice, but did you know that it can be made from rice that is also suitable for eating? This sake does just that, using Manamusume rice grown only in Miyagi Prefecture. This versatile rice…
IWA 5, orchestrated by Richard Geoffroy (28 years the winemaker as chef de cave at Dom Pérignon), relies on an experimental assemblage (blending).
Akashi - 5 Year Sake Cask Eigashima (750ml) available at Joe Canal's Lawrenceville in Lawrenceville, NJ
This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…
Single malt aged in an American oak cask that had a rich, concentrated and sweet style of sake aged in it known as "Kijoshu". Somewhat similar to a sherry or port, Kijoshu has the ability to stand up…
Located just a rock's skip away from Kobe Bay, ocean-laden air is reflected in this whisky's savory, saline driven purity. The origin of the town of Akashi, translated as the âSun Rise City,â…
Single Malt Japanese Whisky from Eigashima Shuzo (White Oak Distillery) in Hyogo Prefecture · Distilled from 100% lightly peated barley in copper pot stills ·Aged 4 years in ex-bourbon barrels and…
Wine Advocate 93 Points The medium-sweet Nv (non vintage) Born Chogin Junmai Daiginjo shows opulent fruity notes together with a hint of pine nut, fresh almond and spices from its five-year-aging at…
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