Initial tangy flavors of sweet agave, lead to earthnotes with hints of baking spice. Very complex and extremely tasty. Finishes with a delicate play between strong agave fruit and alcoholic push.
Hand-crafted on a steep hillside in the high mountain village of Santo Domingo Albarradas bordering a lush cloud forest. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper…
Appearance: Interesting gold / amber color in the bottle - about the same color as a bourbon (but not a scotch) of the same age. A honey oak or smokey brown color. First Impression: Brine, phenol,…
This Mezcal is produced from espadin agave baked in clay ovens and ground with a millstone in the traditional method, before being distilled in pot stills. Aging for thirteen months in a combination…
Discover the rich flavors of Del Maguey Mezcal Single Village Chichicapa Tequila. Crafted in Oaxaca, Mexico, this artisanal mezcal offers a unique expression of the Chichicapa terroir. Perfect for…
Zignum Mezcal Anejo 80 750 Ml Zignum Mezcal Anejo 80 750 Ml
Made from wild Cuishe agaves which take 9 to 12 years to mature, this mezcal is produced in the Oaxacan Highlands according to tradition and with sustainability in mind. The clear, unaged spirit has…
This authentic mezcal is made with traditional methods in a tiny Mexican village. It's classic and subtly herbal character is best savored neat.
Experience the essence of Oaxacan mezcal with Del Maguey San Luis Del Rio Mezcal Tequila. Crafted with artisanal expertise, this mezcal offers a harmonious blend of smoky, earthy flavors, perfect for…
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